Vicky M. • 11月 21, 2015Authentic Japanese place w dishes to share. Book if you are 2 or 6 so that you get a private table - also the place is quite small and noisy. But food is great!
Zak H. • 5月 25, 2019The ramen is fantastic and if you’re not a fan of ramen with soup then go for the dry noodles with pork. Best noodles I’ve had in Australia, so much flavour
Eileen Z. • 2月 24, 2014The ton-toro tonkotsu shoyu ramen is to die for! Beautifully seasoned slices of pork.
Adam P. • 12月 27, 2021Very good ramen with a range of options to choose from. Portion size not too big, but still enough to fill the belly.
Jacques • 2月 25, 2017Ordered L1 spicy ramen w/ corn & was the right level of spice, pork belly perfect, broth flavoursome. Spicy karage was crunchy & juicy inside.
Jay R. • 7月 3, 2016Wow what great little ramen place, the 12 hour cooked rich ramen soup (tonkotsu base), is beautiful, there is a harmonious balance between the tase and texture of the soup, I give it 4 out 5 tamago's!
Shu-Wen R. • 10月 16, 2010Pretty good food. Ramen is always a favourite, but chicken karaage is great for those who enjoy an excellent chicken dish.
Alp E. • 4月 27, 2023Black garlic ramen is to die for. If you like dry sake, nenohi jumnai is a must-have!
Jingson • 12月 3, 2013I like the touchscreen ordering system. Service is fast and the wagyu steak is a must try! For starters, the takoyaki gratin is good too. Try their karaoke rooms for a diff dining experience.
Chip • 1月 11, 2015Good and cheap food. gai yaang chicken is a bit on the dry side but the sauce is delicious and only $18 for whole. Cocnut ice cream and sticky rice is nice too
Bernice K. • 7月 23, 2012Foodcourt style Din Tai Fung, xiao long bao is great. Zha jiang mian is also nice. My favourite is hong you chao shou the red sauce dumplings :)
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